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WINERY WASTEWATER HANDBOOK: PRODUCTION,
IMPACTS AND MANAGEMENT |
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Jeanette Chapman, Phillip Baker and Sabina Wills |
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SUCCESSFUL WINE MARKETING |
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Kirby Moulton and James Lapsley |
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FIELD GUIDE TO DISEASES, PESTS AND DISORDERS
OF GRAPES FOR AUSTRALIA AND NEW ZEALAND |
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P.A. Magarey, A.M. MacGregor, M.F. Wachtel and M.C Kelly |
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DISEASES AND PESTS |
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Ed. Phil Nicholas, Peter Magarey and Malcom Watchel |
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A GUIDE TO STARTING YOUR OWN VINEYARD |
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NSW Agriculture |
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THE BIOLOGY OF THE GRAPEVINE |
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M.G. Mullins, A. Bouquet and L.E. Williams |
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A GUIDE TO GROWING WINEGRAPES IN AUSTRALIA |
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Di Davidson |
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VITICULTURE AND ENVIRONMENT |
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John Gladstones |
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VITICULTURE - VOLUME 1, RESOURCES |
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Ed. Bryan Coombe and Peter Dry |
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VITICULTURE - VOLUME 2, PRACTICES |
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Ed. Bryan Coombe and Peter Dry |
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WINE GRAPE VARIETIES |
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George Kerridge and Allan Antcliff |
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SUNLIGHT INTO WINE: A HANDBOOK FOR
WINEGRAPE CANOPY MANAGEMENT |
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Richard Smart and Mike Robinson |
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HANDBOOK OF ENOLOGY - VOLUME 1 THE
MICROBIOLOGY OF WINE AND VINIFICATIONS |
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P.Ribereau-Gayon, D.Dubourdien, B. Doneche, and A. Lonvaud |
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HANDBOOK OF ECOLOGY - VOLUME 2 THE
CHEMISTRY OF WINE STABILISATION AND
TREATMENTS |
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P. Ribereau-Gayon, Y. Glories, A. Maujean and D. Dubourdieu |
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WINE ANALYSIS AND PRODUCTION |
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B.W. Zoecklein, K.C. Fugelsang, B.Gump and F.S. Nury |
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TECHNIQUES FOR CHEMICAL ANALYSIS AND QUALITY
MONITORING DURING WINEMAKING |
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p.Iland, A. Ewart, J.Sitters, A.Markides and N. Bruer |
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REFRIGERATION FOR WINEMAKERS |
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Ray White, Ben Adamson and Bryce Rankine |
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MAKING GOOD WINE: A MANUAL OF WINEMAKING
PRACTICE FOR AUSTRALIA AND NEW ZEALAND |
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Bryce Rankine |
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TASTING AND ENJOYING WINE: A GUIDE TO WINE
EVALUATION FOR AUSTRALIA AND NEW ZEALAND |
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Bryce Rankine |
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COOPERAGE FOR WINEMAKERS |
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Geoffrey Schahinger and Bryce Rankine |
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SPARKLING WINES: THE TECHNOLOGY OF THEIR
PRODUCTION IN AUSTRALIA |
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D.Armstrong, B.Rankine and G.Linton |
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