Bottling:
Processing Preparation
Crushing/Destemming
Skin Ferment(Red)
Pressing(White)
Fermentation(White)
Stabilisations/Tannins & Oak
Filtrations & Clarification
Bottling
Step 7 - Bottling -
White &
Red)
A. Stabilisation Products
1. Ascorbic Acid
2. Bentonite Volclay
3. Effersol (PMS) tube of 18 tablets
4. Erythorbic acid
5. Gum Arabic
6. Metatartic acid
9. Potassium metabisulphite
8. Potassium sorbate
White & 
Red)