Crushing / Destemming :
 
 
Processing Preparation
 
Crushing/Destemming
 
Skin Ferment(Red)
 
Pressing(White)
 
Fermentation(White)
 
Stabilisations/Tannins & Oak
 
Filtrations & Clarification
 
Bottling
 
Step 1 - Crushing/ Destemming -  White & Red
 

A. Acids Products

1. Citric
2. Malic
3. Tartaric
 

B. Stabilisation Products

1. Ascorbic Acid
2. Potassium Metabisulphate