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Single distillation pot brandy stills 50 to 250 litres |
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Continuous column distillation systems 150 to 4000 litres |
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Steam, gas or electric operation |
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Agitator mixers for fruit distillation |
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Copper or stainless steel fabrication |
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Volatile wine treatment |
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Waste marc effluent distillation |
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Value added product ranges such as fortified wines, grappas,
cognacs or brandy distillates |
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Waste water treatment |
