Fermentation (White):
 
 
Processing Preparation
 
Crushing/Destemming
 
Skin Ferment(Red)
 
Pressing(White)
 
Fermentation(White)
 
Stabilisations/Tannins & Oak
 
Filtrations & Clarification
 
Bottling
 
Step 4 - Fermentation - White Only
 

A. Fermentation Products

1. Ascorbate/PMS blend
2. Di-Ammonium phosphate
3. DAP/Vitamin blend
4. Enzyme aroma enhancing
5. Enzyme flotation
6. Enzyme general purpose
7. Grape concentrate 63 Brix
8. Malolactic Bacteria 250L
9. Malolactic Bacteria 2,500L
10. Malolactic Bacteria 25,000L
11. Malolactic Nutrient
12. Yeast Supper Food