Pressing (White) :
Processing Preparation
Crushing/Destemming
Skin Ferment(Red)
Pressing(White)
Fermentation(White)
Stabilisations/Tannins & Oak
Filtrations & Clarification
Bottling
Step 3 - Pressing -
White Only
A. Clarification Products
1. Gelatine liquid 50% +p/Lt
2. Glucanase enzyme product
3. Isinglass