Pressing (White) :
 
 
Processing Preparation
 
Crushing/Destemming
 
Skin Ferment(Red)
 
Pressing(White)
 
Fermentation(White)
 
Stabilisations/Tannins & Oak
 
Filtrations & Clarification
 
Bottling
 
Step 3 - Pressing - White Only
 

A. Clarification Products

1. Gelatine liquid 50% +p/Lt
2. Glucanase enzyme product
3. Isinglass