Processing Preparation:
 
 
Processing Preparation
 
Crushing/Destemming
 
Skin Ferment(Red)
 
Pressing(White)
 
Fermentation(White)
 
Stabilisations/Tannins & Oak
 
Filtrations & Clarification
 
Bottling
 

 

Processing Preparation for White & Red Wine
 
A. Vintage Accessories Products
B. Cleaning Products
C. Refractometers (Harvesting Technology) Products
D. Laboratory Requirements
 

A. Vintage Accessories Products

1. Picking bins 12 kg, 20kg, 25kg 
2. Rakes Plastic
3. Shovels Plastic
4. Air locks
5. Silicone
48-50mm x 54 long
33.5-42.5mm x 42 long
 

B. Cleaning Products

1. Caustic Soda
2. Cleaner-barrels & equip
3. Cleaner-bottles
4. Oxyper
5. Sodium metabisulphite
 

C. Refractometers (Harvesting Technology) Products

1. Japanese Atago Temp. Compensated
2. Australian Winemakers 0-32bx, Atc
 

D. Laboratory Requirements

General Equipment
Hydrometer (used at Fermentation stage)
Alcohol Hydrometers
Magnetic Stirrers
Measuring Cylinders (used at Fermentation stage)
pH Meters (used at Fermentation stage)
Pipettes
Scales
Thermometers
Apparatus Products
Test Kits
Buffers/Indicators/Reagents
 
General Equipment
1. Beaker 100, 250ml
2. Burette 25ml Blue Line, Teflon Tap
3. Burette 50ml Blue Line, Teflon Tap
4. Burette brush
5. Burette Clamp holds 2 Burettes
6. Burette Funnel
7. Burette Stand
8. Burette 500ml Filtration (Buchner Flask)
9. Flask Conical 100, 250ml (Erlenmeyer)
10. Flask Volumetric, 1,000ml
11. Gauze Mat
12. Lab Coat Polypropylene: Large, Medium Sizes
13. Safety Goggles
14. Schott Bottle 1 Litre
15. Dispenser 5, 10ml for Schott Bottle
16. Silicone Grease
17. Spatula S/S 150 x 6mm
18. Test Tubes 18mm
19. Test Tube Rack Holds 10 Tubes
20. Tripos Stand
21. Wash Bottle Plastic Integral Spout
22. Watch Glass 80mm
 
Hydrometers (used at Fermentation stage)
1. -2 to -18 Baume, 30cm Long
2. 0-32 Brix, 0-20 Baume/Sg, 30cm long
3. S.G ~990-1190 Stevenson
4. 3 Scale: Brix, Baume, Potential Alcohol
5. Test Jar for Hydrometer Graduated/Plain
 
Alcohol Hydrometers
1. 20-100% Stevenson
2. 0-100% GUY LUSSAC 260mm long
3. 0-100% "Tralles" 360mm long
4. 0-100% As above, with Thermometer
5. 30-60% "Pesa Grappa"
6. Vinometer 0-25%
 
Magnetic Stirrers
1. Magnetic Driver Unit
2. Magnetic Stirrer Impeller bars
3. Magnetic for Retrieving Impellers
 
Measuring Cylinders (used at Fermentation stage)
1. Measuring Cylinder Plastic 10, 100, 500, 1000ml
 
pH Meters (used at Fermentation stage)
1. New* Budget Model Temperature
2. Compensated Type with replaceable probe
3. Checker Long Probe-Hanna
4. Replacement probe for checker
5. Hanna Range: Temp Compensated, Screw or Push-Button Calibration, 
Bench Type
6. 'Ph Paper Strips 2.8-4.6
 
Pipettes
1. Bulb Pipette 10, 20, 50ml
2. Graduated Pipette 1, 5, 10ml
3. Pipette Filler Rubber 3 Valve
4. Pipette stand
 
Scales
1. Electronic, Various Capacities
 
Thermometers
1. Red Spirit, -10 to 110 & -10 to 50 degrees centigrade
2. Cellar Max/Min, also Dial Type with Hygrometer
3. Self-Adhesive Lcd Strip Type, 10-40 degree centigrade
 
Apparatus Products
1. Alcohol by Distillation
2. Ebulliometer Melligand Long Scale
3. Volatile Acidity
4. Sulphur Dioxide Aspiration Method
 
Test Kits
1. Free Sulphur Dioxide
2. Malic Acid by Tlc
3. Sugar: Clinitest Kit, Tablets
4. Total Acidity
 
Buffers/ Indicators/ Reagents
1. Ampoules for 1 Litre Standard Solutions
2. Buffer PH 4.00 and 7.00
3. Hydrogen Peroxide
4. Mixed Indicator For So2 by Aspiration
5. Phenolphthalein
6. Phosphoric Acid
7. Sodium Hydroxide