Skin Ferment (Red) :
 
 
Processing Preparation
 
Crushing/Destemming
 
Skin Ferment(Red)
 
Pressing(White)
 
Fermentation(White)
 
Stabilisations/Tannins & Oak
 
Filtrations & Clarification
 
Bottling
 
Step 2 - Skin Fermentation, Fermentation - Red Only
 

A. Fermentation Products

1. Di-Ammonium phosphate
2. DAP/Vitamin blend
3. Enzyme colour enhancing
4. Enzyme general purpose
5. Fermentation tannin
6. Grape Concentrate 63 Brix
7. Malolactic bacteria 250L
8. Malolactic bacteria 2,500L
9. Malolactic bacteria 25,000L
10. Malolactic nutrient
11. Yeast Super Food